Valentine's Weekend Menu
Special Valentine Menu Served:
Friday February 12th - Sunday February 14th
Menu Available A La Carte or $50 Three Course Prix Fix
$15/Person Wine Pairing Also Available
Appetizers:
Mixed Baby Greens Salad: Vegetables "Parpadelle" & Aged Balsamic Vinaigrette ... 8
Warm Baby Beet Salad: Pistachio Crusted Goat Cheese & Citrus Vinaigrette ... 12
Warm Spinach Salad: Candied Parsnip, Smoked Bacon, Manchego & Sherry Vinaigrette ... 10
Puree of Roasted Ruby Beet Soup: Crispy Spinach & Pickled Apples ... 8
Spiced Crawfish Soup: Seafood Dumpling ... 10
Stuffed & Roasted Blue Point Oysters: "Rockafeller" Style ... 12
Black Tiger Shrimp Cocktail: Pomegranate Cocktail Sauce ... 10
House Braised Bacon: Sauerkraut & BBQ Sauce ... 10
Jumbo Lump Crab Cake: Spicy Smoked Scallion Remoulade ... 14
Crispy Baked Tofu: Served on a Bed of Pickled Seaweed w/Carrot-Ginger Puree ... 9
Braised Long Island Duck Springroll: Red Pepper-Fennel Slaw & Black Cherry-Soy ... 10
Entree:
Butter Poached Maine Lobster: Roasted Fingerling Potatoes, Asparagus & Truffled Butter ... 34
Pan Seared Atlantic Salmon: Roasted Ruby Beet Gnocchi & Pomegranate Butter ... 27
Grilled Filet Mignon: Chive Whipped Potato, Seasonal Vegetable & Cabernet Demi Glace ... 30
Roasted Breast of Duck: Black Rice, Seasonal Vegetable & Natural Au Jus ... 26
Wild Mushroom, Tofu & Rutabaga Lasagna:Cauliflower Puree ... 24
Pan Roasted Breast of Chicken: Butternut Squash-Pancetta Risotto Cake & Pan Gravy ... 24
Roasted Rack of Australian Lamb: Candied Parsnip Whipped Potato & Port Wine Sauce ... 32
Dessert: $8
Oreo Crusted Peanut Butter Mousse Pie
Passion Fruit Creme Brulee
Fig & Butternut Squash Rice Pudding w/Toffuti
Warm Valrhona Chocolate Brownie w/Vanilla Ice Cream
Fresh Berries & Sorbet
Root Beer Float w/Vanilla Ice Cream