Dinner Menu

Menu items are subject to change according to market availability.

07/27/13

Soup & Salad:

Vegan-Friendly Soup of the Day ... 7

Chopped Romaine Salad : Diced Pickle, Red Onion, Raisin, Cucumber Vinaigrette ... 9

Warm Baby Beets Salad: Watercress, Goat Cheese Wontons, Orange Vinaigrette ... 10

Mixed Greens Salad: Julienne Vegetables & Citrus Vinaigrette ... 8

Shaved Fennel & Apple Salad:  Toasted Walnuts, Gorgonzola & Apple Cider Vinaigrette ... 9

Starters:

Cornmeal-Crusted Calamari: Tomato & Cilantro Aioli ... 12

Crispy Pizza: Mushroom, Arugula, Aged Cheddar, Pomodoro ... 10

Prince Edward Island Mussels: White Wine, Garlic & Herbs ... 14

Crispy Chick Pea Fries: Pomegranate "Cream" ...  7

Truffled Mac and Cheese: Smoked Bacon & Scallions ... 10/20

Crabmeat Popover: Cured Lemon Buerre Blanc ... 14

Chalupa: Taco Shell filled with Beef Chili, Cheddar Cheese & Sour Cream ...10

Roasted Black Mission Figs: Melted Gorgonzola & Cured Lemon ...12

Pasta:

Ravioli of the Day  ...  10/16

Black Bean 'Meatballs' with Soba Noodles:  Sauteed Spinach & Pomodoro Sauce ... 19

Grilled Tempeh: Summer Vegetables & Roasted Ruby Beet Pudding ... 19

Penne with Spicy Italian Sausage & Broccoli Rabe: Garlic & Oil ... 18

Entrees:

Sauteed Lemon Chicken: Arugula, Asparagus, Fettuccine ... 18

Grilled Hanger Steak: Potato Hash, Vegetables & Chimichurri Sauce ... 25

Haven  Burger: Smoked Bacon, Cheddar Cheese & House Steak Fries ... 15

Haven Veggie Burger: Toasted English Muffin, Chick Pea Fries ... 15

Almond-Crusted Tilapia Filet: Scallion Basmati Rice, Vegetables & Lemon Butter ... 24

Pan-Seared Wild Striped Bass: Summer Corn Pancake & Vegetables ... 28

Tiger Shrimp Scampi: Basmati Rice and Broccoli ... 24

Pan-Seared Sea Scallops: Crispy Potato & Bacon, Chopped Romaine ... 28

 

If you have a food allergy, please speak to the Chef/Owner, Manager or Server.

Items Marked in Green are Vegan Friendly.