Dinner Menu

Menu items are subject to change according to market availability.

06/01/13

Soup & Salad:

Vegan-Friendly Soup of the Day ... 7

Chopped Haven Salad : Romaine, Diced Pickle, Red Onion, Raisin, Parsley Leaves, Cucumber Vinaigrette ... 9

Warm Baby Beets Salad: Sliced Beets, Julienne Kale with Orange Zest, Goat Cheese Wontons, Orange-Beet Vinaigrette ... 10

Mixed Greens Salad: Julienne Zucchini, Carrots, Cucumber, Citrus Vinaigrette ... 8

Shaved Fennel & Apple Salad:  Toasted Walnuts, Gorgonzola & Apple Cider Vinaigrette ... 9


Starters:

Cornmeal Crusted Calamari: Spiced Lemon Aioli ... 12

Crispy Pizza: Mushroom, Arugula, Aged Cheddar, Pomodoro ... 10 / w/ Smoked Chicken or Sausage ... 2

Prince Edward Island Mussels: Vanilla-Espresso Broth ... 14

Crispy Chick Pea Fries: Pomegranate "Cream" ...  8

Vegetarian or Tacos: Black Beans, Cilantro & Sour Cream ... 10

Vegan/Vegetarian:

Ravioli of the Day  ... 16

Black Bean 'Meatballs' with Soba Noodles:  Sauteed Spinach & Pomodoro Sauce ... 19

Grilled Tempeh: Seasonal Steamed Vegetables & Roasted Beet Pudding ... 19

Haven Veggie Burger: Roasted Garlic "Mayo", Chick Pea Fries ... 13

 

Arrivals:

Sauteed Lemon Chicken: Arugula and Fettuccine ... 18

Grilled Hanger Steak: Potato Hash, Vegetables & Chimichurri Sauce ... 25

Haven  Burger: Smoked Bacon, Cheddar Cheese & House Steak Fries ... 15

Almond-Crusted Tilapia Filet: Scallion Basmati Rice, Vegetables & Lemon Butter ... 24

Pasta of the Day ...TBD

Fish of the Day ... TBD

 

If you have a food allergy, please speak to the Chef/Owner, Manager or Server.

Items Marked in Green are Vegan Friendly.