Soup & Salad:

Roasted Butternut Squash Soup: Crispy Spinach & Pomegranate Molasses ... 7

Warm Baby Beets Salad: Arugula, Goat Cheese Wontons & Citrus Vinaigrette ... 12

Mixed Greens Salad: Julienne Vegetables, Raisins, Onion & Citrus Vinaigrette ... 8

Shaved Fennel & Apple Salad: Toasted Walnuts, Gorgonzola & Apple Cider Vinaigrette ... 9

Warm Spinach Salad: Wild Mushrooms, Crispy Chick Pea & Pancetta Vinaigrette ... 12

Appetizers:

Cornmeal Crusted Calamari: Mildly Spicy Pomodoro ... 10

Crispy Pizza: Smoked Chicken, Spinach & Cheddar Cheese ... 12

Wild Mushroom Risotto: Aged Parmesan & Truffle Oil ... 10

Prince Edward Island Mussels: Roasted Shallot & Herb Broth ... 10 / 16

Crispy Chick Pea Fries: Spiced Black Cherry 'Cream' ... 7

Penne with Spicy Italian Sausage: Broccoli Rabe, Garlic & Oil ... 16

Ravioli of Butternut Squash, Broccoli & Red Onion: Sweet Onion Soubise ... 9/16

Truffled Mac & Cheese: Applewood Smoked Bacon & Scallion ... 10 / 20

White Bean 'Meatballs' over Fettuccine: Spinach & Pomodoro Sauce ... 19

Sauteed Breast of Chicken: Seasonal Vegetables, Rosti Cake & BBQ Pan Gravy ... 23

Five-Spiced Tiger Shrimp: Chorizo-Cornbread Stuffing, Vegetables & Lemon Butter ... 24

Center Cut Pork Loin : Pickled Fennel & Apple, Roasted Potatoes & BBQ Sauce ... 23

Grilled Beef Tenderloin: Whipped Sweet Potato, Seasonal Vegetables & Demi Glace ... 25

Grilled Buffalo Burger: Smoked Bacon, Cheddar Cheese & House Steak Fries ... 15

Pan Roasted L.I. Duck Breast: Scallion Black Rice, Seasonal Vegetables ... 28

Almond-Crusted Tilapia Filet: Scallion Basmati Rice, Vegetables & Lemon Butter ... 24

Pan-Seared Striped Bass: White Beans, Seasonal Vegetables, Lemon Buerre Blanc ... 28

Items Marked in Green are Vegan Friendly.

If you have a food allergy, please speak to the Owner/ Chef, Manager or your Server.