Make-A-Wish Holiday Tasting Menu

Thursday, December 15, 2011 at 7:00 PM/  $75 Per Person

 First Course

Vegan-Friendly Puree of Roasted Chestnut Soup with Pickled Black Cherry & Scallion

Second Course

Ravioli of Grilled Duck, Cherry & Fennel with Cider Demi-Glace or

Ravioli of Butternut Squash, Red Onion & Broccoli with Sweet Onion Soubise

Third Course

Jumbo Lump Crabmeat "Popover" with Lemon Buerre Blanc or

Grilled Porcini & Chick Pea Fries with Carrot "Cream"

Fourth Course

Seared Yellowfin Tuna with White Bean, Celery & Apple Mustard or

Roasted Beet & Potato Gnocchi with Grilled Romaine

Fifth Course

Braised Short Rib of Beef with Garlic Whipped Potato or

Asian Smoked Tofu with Soba Noodle

Dessert Course will complete the dinner.

25% of the Proceeds from this Holiday Event will be donated to the Make-A-Wish Foundation of the Hudson Valley.

7:00 PM