Spring Hudson Valley Restaurant Week

March 12th - March 24th, 2013

Lunch Menu - Fixed Price $20.95                                         

Starter (Choice of):

Vegan-Friendly Soup of the Day

Chopped Romaine or Mesclun Greens with Julienne Vegetable & Citrus Vinaigrette

Crispy Chick Pea Fries with Spiced Black Cherry "Cream"

Main (Choice of):

Pasta of the Day   

Chicken or Vegetable Quesadilla                                                                                                                                                                                                                                                                                                                                                                                                                        
Almond-Crusted Tilapia with Grilled Romaine & Cured Lemon Butter

BBQ Burger Wrap: Caramelized Onions, Cheddar Cheese, Garlic Mayo & House Fries

Dessert (Choice of):

Fresh Berries & Sorbet

Cinnamon Apple Crisp with Vanilla Ice Cream

Valrhona Chocolate Brownie with Vanilla Ice Cream

Dinner Menu - Fixed Price $29.95

Starter (Choice of):

Vegan-Friendly Soup of the Day

Crispy Fried Calamari with Lemon Aioli

Smoked Chicken or Vegetable Quesadilla

Mesclun Greens with Julienne Vegetable & Citrus Vinaigrette

Shaved Fennel & Apple Salad with Toasted Walnuts & Gorgonzola

Black Cherry & Sweet Potato Empanadas: Black Cherry "Cream"

Entree (Choice of):

Pasta of the Day

Sauteed Lemon Chicken: Fettuccine and Arugula

Almond-Crusted Tilapia Filet: Scallion Basmati Rice, Vegetables, Cured Lemon Buerre Blanc

Center-Cut Pork Parmigiana with Fresh Pomodoro and Spinach

Black Bean "Meatballs"  with Soba Noodles: Sauteed Spinach & Pomodoro Sauce

Dessert (Choice of):

Raspberry Blondie with Tofutti or Vanilla Ice Cream

Warm Cinnamon Apple Crisp with Vanilla Ice Cream

Oreo-Crusted Peanut Butter Mousse Pie