On the Menu
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Mixed Baby Greens with Julienne Vegetables & Rhubarb Vinaigrette
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Eggplant Tempura with Roasted Seasonal Vegetables
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Grilled Tiger Shrimp with Black Bean Chili & Salsa
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Pan Seared Sea Scallops w/Risotto, Grilled Asparagus & Lemon Butter
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Sundried Tomato Crusted Beef Short Ribs w/Seasonal Vegetable Ragout
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Vegan Rice Pudding w/Lemon Sorbet & Sliced Pear
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Pistachio Crusted Filet of Tilapia w/Rice Fingers in a Ginger-Carrot Broth
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Grilled Tiger Shrimp, Pancetta & Eggs Benedict w/Hollandaise & Potato Hash
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Mustard Crusted Pork Loin w/Roasted Vegetables, Potato & BBQ Sauce