Private Functions
Haven is available for private functions seven days a week. Our dining room can accommodate up to 60 people. Whether it is a business luncheon or rehearsal dinner, we will customize a menu to fit your special event. For more information about our private dinning, please contact our events coordinator, Theresa McCarthy, at 914-747-4646. We look forward to creating a very special dining experience with you.
SAMPLE MENU 1: $35 per head, including soft drinks, coffee or tea; excludes tax & gratuity
Starter (Choice of):
Vegan-Friendly Soup Prepared Daily
Mixed Baby Greens with Citrus Vinaigrette
Entree (Choice of):
Pan-Roasted Breast of Chicken with Rosti Potato Cake, Barbeque Pan Gravy
Almond-Crusted Tilapia Filet with Scallion Basmati Rice, Seasonal Vegetable, Cured Lemon Buerre Blanc
Vegan "Meatballs" and Pasta with Spinach & Tomato Sauce
Dessert (Choice of):
Apple Crisp with Vanilla Ice Cream
Nutella Empanadas
Housemade Sorbet & Seasonal Berries
SAMPLE MENU 2: $38 per head, including soft drinks, coffee or tea; excludes tax & gratuity
Starter (Choice of):
Vegan-Friendly Soup Prepared Daily
Mixed Baby Greens with Citrus Vinaigrette
Entree (Choice of):
Grilled Petite Filet of Beef with Garlic Whipped Potatoes, Red Wine Demi-Glace
Pan-Roasted Breast of Chicken with Rosti Potato Cake, Barbeque Pan Gravy
Almond-Crusted Mahi Mahi with Scallion Basmati Rice, Seasonal Vegetable, Pomegranate Buerre Blanc
Grilled Vegetable Pasta Option
Dessert (Choice of):
Apple Crisp with Vanilla Ice Cream
Brownie with Vanilla Ice Cream
Housemade Sorbet & Seasonal Berries
SAMPLE MENU 3: $42 per head, including soft drinks, coffee or tea; excludes tax and gratuity
Starter and Dessert Choices same as above
Entrees:
Replace the Mahi Mahi listed in Sample Menu 2 with Salmon: Black Scallion Rice, Seasonal Vegetable & Pomegranate Mustard
Add Grilled Duck & Scallions with Fettuccini tossed in Sundried Tomato-Garlic Cream
Vegetarian Option