Haven Restaurant, Pleasantville New York

Mother's Day 2011 Menu

 

BRUNCH OFFERINGS                                                                                                

Wild Mushroom & Goat Cheese Quiche ... 12

Roasted Banana-Walnut French Toast with Warm Maple Syrup ...12

Grilled Tiger Shrimp Benedict with House-Cured Pancetta & Poached Egg on English Muffin ... 18

Wild Blueberry Pancakes with Warm Maple Syrup ... 12

Scrambled Eggs with Sausage & Peppers ... 12

 SIDES ... 4   

Toasted English Muffin

 Italian Sausage

 Applewood Smoked Bacon

 House-Smoked Pancetta                                                         

 Roasted Red Potato Hash

                                                                                                                                                                                                                                      DINNER OFFERINGS

SALADS:

Mixed Baby Greens, Julienne Vegetables & Citrus Vinaigrette ... 8

Fennel Salad,Toasted Walnuts, Gorgonzola Cheese, Cider Vinaigrette ... 9

APPETIZERS:

Vegan-Friendly Soup of the Day ... 7

Truffled Mac & Cheese ... 10/20

Seasonal Vegetarian Pizza ... 12

Steamed Mussels with Espresso-Vanilla Broth ... 14

Jumbo Lump Crab Cake with Mango Salsa ... 14/26

ENTREES:

Braised Duck and Pappardelle ... 25

Grilled Petite Filet of Beef with Garlic Whipped Potato, Demi-Glace ... 25  

Oven-Roasted Rack of Baby Lamb with Ramp Whipped Potato, Roasted Parsnip & Blackberry Demi-Glace ... 30

Black Bean "Meatballs" and Fettuccine (Vegan) ... 19

Pan-Roasted Breast of Chicken with Potato Hash & BBQ Sauce ... 23

Almond-Crusted Tilapia with Scallion Basmati Rice & Lemon Butter ... 24 

5-Spiced Tiger Shrimp with Crispy Chick Peas & Greens ... 24

Chorizo-Stuffed Rainbow Trout with Lemon Buerre Blanc ... 26