BRUNCH OFFERINGS
Wild Mushroom & Goat Cheese Quiche ... 12
Roasted Banana-Walnut French Toast with Warm Maple Syrup ...12
Grilled Tiger Shrimp Benedict with House-Cured Pancetta & Poached Egg on English Muffin ... 18
Wild Blueberry Pancakes with Warm Maple Syrup ... 12
Scrambled Eggs with Sausage & Peppers ... 12
SIDES ... 4
Toasted English Muffin
Italian Sausage
Applewood Smoked Bacon
House-Smoked Pancetta
Roasted Red Potato Hash
DINNER OFFERINGS
SALADS:
Mixed Baby Greens, Julienne Vegetables & Citrus Vinaigrette ... 8
Fennel Salad,Toasted Walnuts, Gorgonzola Cheese, Cider Vinaigrette ... 9
APPETIZERS:
Vegan-Friendly Soup of the Day ... 7
Truffled Mac & Cheese ... 10/20
Seasonal Vegetarian Pizza ... 12
Steamed Mussels with Espresso-Vanilla Broth ... 14
Jumbo Lump Crab Cake with Mango Salsa ... 14/26
ENTREES:
Braised Duck and Pappardelle ... 25
Grilled Petite Filet of Beef with Garlic Whipped Potato, Demi-Glace ... 25
Oven-Roasted Rack of Baby Lamb with Ramp Whipped Potato, Roasted Parsnip & Blackberry Demi-Glace ... 30
Black Bean "Meatballs" and Fettuccine (Vegan) ... 19
Pan-Roasted Breast of Chicken with Potato Hash & BBQ Sauce ... 23
Almond-Crusted Tilapia with Scallion Basmati Rice & Lemon Butter ... 24
5-Spiced Tiger Shrimp with Crispy Chick Peas & Greens ... 24
Chorizo-Stuffed Rainbow Trout with Lemon Buerre Blanc ... 26